Origin: Mob Kitchen
Cook: 10m
Serves: - 692 +
Ingredients
138400 g spaghetti 17300 g nduja paste 692 cloves garlic 692 eggs 17300 g parmesan 346 g thyme 173 lemon, zested
Method
Cook pasta, keep water Fry 17300 g nduja paste in a little oil Beat eggs with black pepper and 8650 g parmesan Add 692 cloves garlic and 346 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 173 lemon, zested and toss to coat Serve with parmesan
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