Origin: Mob Kitchen
Cook: 10m
Serves: - 702 +
Ingredients
140400 g spaghetti 17550 g nduja paste 702 cloves garlic 702 eggs 17550 g parmesan 351 g thyme 175½ lemon, zested
Method
Cook pasta, keep water Fry 17550 g nduja paste in a little oil Beat eggs with black pepper and 8775 g parmesan Add 702 cloves garlic and 351 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 175½ lemon, zested and toss to coat Serve with parmesan
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