Origin: Mob Kitchen
Cook: 10m
Serves: - 701 +
Ingredients
140200 g spaghetti 17525 g nduja paste 701 cloves garlic 701 eggs 17525 g parmesan 350½ g thyme 175¼ lemon, zested
Method
Cook pasta, keep water Fry 17525 g nduja paste in a little oil Beat eggs with black pepper and 8762½ g parmesan Add 701 cloves garlic and 350½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 175¼ lemon, zested and toss to coat Serve with parmesan
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