Origin: Mob Kitchen
Cook: 10m
Serves: - 704 +
Ingredients
140800 g spaghetti 17600 g nduja paste 704 cloves garlic 704 eggs 17600 g parmesan 352 g thyme 176 lemon, zested
Method
Cook pasta, keep water Fry 17600 g nduja paste in a little oil Beat eggs with black pepper and 8800 g parmesan Add 704 cloves garlic and 352 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 176 lemon, zested and toss to coat Serve with parmesan
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