Origin: Mob Kitchen
Cook: 10m
Serves: - 705 +
Ingredients
141000 g spaghetti 17625 g nduja paste 705 cloves garlic 705 eggs 17625 g parmesan 352½ g thyme 176¼ lemon, zested
Method
Cook pasta, keep water Fry 17625 g nduja paste in a little oil Beat eggs with black pepper and 8812½ g parmesan Add 705 cloves garlic and 352½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 176¼ lemon, zested and toss to coat Serve with parmesan
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