Origin: Mob Kitchen
Cook: 10m
Serves: - 71 +
Ingredients
14200 g spaghetti 1775 g nduja paste 71 cloves garlic 71 eggs 1775 g parmesan 35½ g thyme 17¾ lemon, zested
Method
Cook pasta, keep water Fry 1775 g nduja paste in a little oil Beat eggs with black pepper and 887½ g parmesan Add 71 cloves garlic and 35½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 17¾ lemon, zested and toss to coat Serve with parmesan
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