Origin: Mob Kitchen
Cook: 10m
Serves: - 70 +
Ingredients
14000 g spaghetti 1750 g nduja paste 70 cloves garlic 70 eggs 1750 g parmesan 35 g thyme 17½ lemon, zested
Method
Cook pasta, keep water Fry 1750 g nduja paste in a little oil Beat eggs with black pepper and 875 g parmesan Add 70 cloves garlic and 35 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 17½ lemon, zested and toss to coat Serve with parmesan
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