Origin: Mob Kitchen
Cook: 10m
Serves: - 718 +
Ingredients
143600 g spaghetti 17950 g nduja paste 718 cloves garlic 718 eggs 17950 g parmesan 359 g thyme 179½ lemon, zested
Method
Cook pasta, keep water Fry 17950 g nduja paste in a little oil Beat eggs with black pepper and 8975 g parmesan Add 718 cloves garlic and 359 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 179½ lemon, zested and toss to coat Serve with parmesan
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