Origin: Mob Kitchen
Cook: 10m
Serves: - 717 +
Ingredients
143400 g spaghetti 17925 g nduja paste 717 cloves garlic 717 eggs 17925 g parmesan 358½ g thyme 179¼ lemon, zested
Method
Cook pasta, keep water Fry 17925 g nduja paste in a little oil Beat eggs with black pepper and 8962½ g parmesan Add 717 cloves garlic and 358½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 179¼ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: