Origin: Mob Kitchen
Cook: 10m
Serves: - 722 +
Ingredients
144400 g spaghetti 18050 g nduja paste 722 cloves garlic 722 eggs 18050 g parmesan 361 g thyme 180½ lemon, zested
Method
Cook pasta, keep water Fry 18050 g nduja paste in a little oil Beat eggs with black pepper and 9025 g parmesan Add 722 cloves garlic and 361 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 180½ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: