Origin: Mob Kitchen
Cook: 10m
Serves: - 723 +
Ingredients
144600 g spaghetti 18075 g nduja paste 723 cloves garlic 723 eggs 18075 g parmesan 361½ g thyme 180¾ lemon, zested
Method
Cook pasta, keep water Fry 18075 g nduja paste in a little oil Beat eggs with black pepper and 9037½ g parmesan Add 723 cloves garlic and 361½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 180¾ lemon, zested and toss to coat Serve with parmesan
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