Origin: Mob Kitchen
Cook: 10m
Serves: - 724 +
Ingredients
144800 g spaghetti 18100 g nduja paste 724 cloves garlic 724 eggs 18100 g parmesan 362 g thyme 181 lemon, zested
Method
Cook pasta, keep water Fry 18100 g nduja paste in a little oil Beat eggs with black pepper and 9050 g parmesan Add 724 cloves garlic and 362 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 181 lemon, zested and toss to coat Serve with parmesan
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