Origin: Mob Kitchen
Cook: 10m
Serves: - 726 +
Ingredients
145200 g spaghetti 18150 g nduja paste 726 cloves garlic 726 eggs 18150 g parmesan 363 g thyme 181½ lemon, zested
Method
Cook pasta, keep water Fry 18150 g nduja paste in a little oil Beat eggs with black pepper and 9075 g parmesan Add 726 cloves garlic and 363 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 181½ lemon, zested and toss to coat Serve with parmesan
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