Origin: Mob Kitchen
Cook: 10m
Serves: - 727 +
Ingredients
145400 g spaghetti 18175 g nduja paste 727 cloves garlic 727 eggs 18175 g parmesan 363½ g thyme 181¾ lemon, zested
Method
Cook pasta, keep water Fry 18175 g nduja paste in a little oil Beat eggs with black pepper and 9087½ g parmesan Add 727 cloves garlic and 363½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 181¾ lemon, zested and toss to coat Serve with parmesan
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