Origin: Mob Kitchen
Cook: 10m
Serves: - 728 +
Ingredients
145600 g spaghetti 18200 g nduja paste 728 cloves garlic 728 eggs 18200 g parmesan 364 g thyme 182 lemon, zested
Method
Cook pasta, keep water Fry 18200 g nduja paste in a little oil Beat eggs with black pepper and 9100 g parmesan Add 728 cloves garlic and 364 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 182 lemon, zested and toss to coat Serve with parmesan
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