Origin: Mob Kitchen
Cook: 10m
Serves: - 73 +
Ingredients
14600 g spaghetti 1825 g nduja paste 73 cloves garlic 73 eggs 1825 g parmesan 36½ g thyme 18¼ lemon, zested
Method
Cook pasta, keep water Fry 1825 g nduja paste in a little oil Beat eggs with black pepper and 912½ g parmesan Add 73 cloves garlic and 36½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 18¼ lemon, zested and toss to coat Serve with parmesan
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