Origin: Mob Kitchen
Cook: 10m
Serves: - 74 +
Ingredients
14800 g spaghetti 1850 g nduja paste 74 cloves garlic 74 eggs 1850 g parmesan 37 g thyme 18½ lemon, zested
Method
Cook pasta, keep water Fry 1850 g nduja paste in a little oil Beat eggs with black pepper and 925 g parmesan Add 74 cloves garlic and 37 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 18½ lemon, zested and toss to coat Serve with parmesan
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