Origin: Mob Kitchen
Cook: 10m
Serves: - 730 +
Ingredients
146000 g spaghetti 18250 g nduja paste 730 cloves garlic 730 eggs 18250 g parmesan 365 g thyme 182½ lemon, zested
Method
Cook pasta, keep water Fry 18250 g nduja paste in a little oil Beat eggs with black pepper and 9125 g parmesan Add 730 cloves garlic and 365 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 182½ lemon, zested and toss to coat Serve with parmesan
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