Origin: Mob Kitchen
Cook: 10m
Serves: - 731 +
Ingredients
146200 g spaghetti 18275 g nduja paste 731 cloves garlic 731 eggs 18275 g parmesan 365½ g thyme 182¾ lemon, zested
Method
Cook pasta, keep water Fry 18275 g nduja paste in a little oil Beat eggs with black pepper and 9137½ g parmesan Add 731 cloves garlic and 365½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 182¾ lemon, zested and toss to coat Serve with parmesan
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