Origin: Mob Kitchen
Cook: 10m
Serves: - 733 +
Ingredients
146600 g spaghetti 18325 g nduja paste 733 cloves garlic 733 eggs 18325 g parmesan 366½ g thyme 183¼ lemon, zested
Method
Cook pasta, keep water Fry 18325 g nduja paste in a little oil Beat eggs with black pepper and 9162½ g parmesan Add 733 cloves garlic and 366½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 183¼ lemon, zested and toss to coat Serve with parmesan
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