Origin: Mob Kitchen
Cook: 10m
Serves: - 734 +
Ingredients
146800 g spaghetti 18350 g nduja paste 734 cloves garlic 734 eggs 18350 g parmesan 367 g thyme 183½ lemon, zested
Method
Cook pasta, keep water Fry 18350 g nduja paste in a little oil Beat eggs with black pepper and 9175 g parmesan Add 734 cloves garlic and 367 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 183½ lemon, zested and toss to coat Serve with parmesan
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