Origin: Mob Kitchen
Cook: 10m
Serves: - 736 +
Ingredients
147200 g spaghetti 18400 g nduja paste 736 cloves garlic 736 eggs 18400 g parmesan 368 g thyme 184 lemon, zested
Method
Cook pasta, keep water Fry 18400 g nduja paste in a little oil Beat eggs with black pepper and 9200 g parmesan Add 736 cloves garlic and 368 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 184 lemon, zested and toss to coat Serve with parmesan
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