Origin: Mob Kitchen
Cook: 10m
Serves: - 735 +
Ingredients
147000 g spaghetti 18375 g nduja paste 735 cloves garlic 735 eggs 18375 g parmesan 367½ g thyme 183¾ lemon, zested
Method
Cook pasta, keep water Fry 18375 g nduja paste in a little oil Beat eggs with black pepper and 9187½ g parmesan Add 735 cloves garlic and 367½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 183¾ lemon, zested and toss to coat Serve with parmesan
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