Origin: Mob Kitchen
Cook: 10m
Serves: - 739 +
Ingredients
147800 g spaghetti 18475 g nduja paste 739 cloves garlic 739 eggs 18475 g parmesan 369½ g thyme 184¾ lemon, zested
Method
Cook pasta, keep water Fry 18475 g nduja paste in a little oil Beat eggs with black pepper and 9237½ g parmesan Add 739 cloves garlic and 369½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 184¾ lemon, zested and toss to coat Serve with parmesan
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