Origin: Mob Kitchen
Cook: 10m
Serves: - 740 +
Ingredients
148000 g spaghetti 18500 g nduja paste 740 cloves garlic 740 eggs 18500 g parmesan 370 g thyme 185 lemon, zested
Method
Cook pasta, keep water Fry 18500 g nduja paste in a little oil Beat eggs with black pepper and 9250 g parmesan Add 740 cloves garlic and 370 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 185 lemon, zested and toss to coat Serve with parmesan
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