Origin: Mob Kitchen
Cook: 10m
Serves: - 745 +
Ingredients
149000 g spaghetti 18625 g nduja paste 745 cloves garlic 745 eggs 18625 g parmesan 372½ g thyme 186¼ lemon, zested
Method
Cook pasta, keep water Fry 18625 g nduja paste in a little oil Beat eggs with black pepper and 9312½ g parmesan Add 745 cloves garlic and 372½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 186¼ lemon, zested and toss to coat Serve with parmesan
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