Origin: Mob Kitchen
Cook: 10m
Serves: - 744 +
Ingredients
148800 g spaghetti 18600 g nduja paste 744 cloves garlic 744 eggs 18600 g parmesan 372 g thyme 186 lemon, zested
Method
Cook pasta, keep water Fry 18600 g nduja paste in a little oil Beat eggs with black pepper and 9300 g parmesan Add 744 cloves garlic and 372 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 186 lemon, zested and toss to coat Serve with parmesan
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