Origin: Mob Kitchen
Cook: 10m
Serves: - 747 +
Ingredients
149400 g spaghetti 18675 g nduja paste 747 cloves garlic 747 eggs 18675 g parmesan 373½ g thyme 186¾ lemon, zested
Method
Cook pasta, keep water Fry 18675 g nduja paste in a little oil Beat eggs with black pepper and 9337½ g parmesan Add 747 cloves garlic and 373½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 186¾ lemon, zested and toss to coat Serve with parmesan
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