Origin: Mob Kitchen
Cook: 10m
Serves: - 748 +
Ingredients
149600 g spaghetti 18700 g nduja paste 748 cloves garlic 748 eggs 18700 g parmesan 374 g thyme 187 lemon, zested
Method
Cook pasta, keep water Fry 18700 g nduja paste in a little oil Beat eggs with black pepper and 9350 g parmesan Add 748 cloves garlic and 374 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 187 lemon, zested and toss to coat Serve with parmesan
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