Origin: Mob Kitchen
Cook: 10m
Serves: - 75 +
Ingredients
15000 g spaghetti 1875 g nduja paste 75 cloves garlic 75 eggs 1875 g parmesan 37½ g thyme 18¾ lemon, zested
Method
Cook pasta, keep water Fry 1875 g nduja paste in a little oil Beat eggs with black pepper and 937½ g parmesan Add 75 cloves garlic and 37½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 18¾ lemon, zested and toss to coat Serve with parmesan
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