Origin: Mob Kitchen
Cook: 10m
Serves: - 751 +
Ingredients
150200 g spaghetti 18775 g nduja paste 751 cloves garlic 751 eggs 18775 g parmesan 375½ g thyme 187¾ lemon, zested
Method
Cook pasta, keep water Fry 18775 g nduja paste in a little oil Beat eggs with black pepper and 9387½ g parmesan Add 751 cloves garlic and 375½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 187¾ lemon, zested and toss to coat Serve with parmesan
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