Origin: Mob Kitchen
Cook: 10m
Serves: - 750 +
Ingredients
150000 g spaghetti 18750 g nduja paste 750 cloves garlic 750 eggs 18750 g parmesan 375 g thyme 187½ lemon, zested
Method
Cook pasta, keep water Fry 18750 g nduja paste in a little oil Beat eggs with black pepper and 9375 g parmesan Add 750 cloves garlic and 375 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 187½ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: