Origin: Mob Kitchen
Cook: 10m
Serves: - 755 +
Ingredients
151000 g spaghetti 18875 g nduja paste 755 cloves garlic 755 eggs 18875 g parmesan 377½ g thyme 188¾ lemon, zested
Method
Cook pasta, keep water Fry 18875 g nduja paste in a little oil Beat eggs with black pepper and 9437½ g parmesan Add 755 cloves garlic and 377½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 188¾ lemon, zested and toss to coat Serve with parmesan
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