Origin: Mob Kitchen
Cook: 10m
Serves: - 756 +
Ingredients
151200 g spaghetti 18900 g nduja paste 756 cloves garlic 756 eggs 18900 g parmesan 378 g thyme 189 lemon, zested
Method
Cook pasta, keep water Fry 18900 g nduja paste in a little oil Beat eggs with black pepper and 9450 g parmesan Add 756 cloves garlic and 378 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 189 lemon, zested and toss to coat Serve with parmesan
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