Origin: Mob Kitchen
Cook: 10m
Serves: - 764 +
Ingredients
152800 g spaghetti 19100 g nduja paste 764 cloves garlic 764 eggs 19100 g parmesan 382 g thyme 191 lemon, zested
Method
Cook pasta, keep water Fry 19100 g nduja paste in a little oil Beat eggs with black pepper and 9550 g parmesan Add 764 cloves garlic and 382 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 191 lemon, zested and toss to coat Serve with parmesan
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