Origin: Mob Kitchen
Cook: 10m
Serves: - 763 +
Ingredients
152600 g spaghetti 19075 g nduja paste 763 cloves garlic 763 eggs 19075 g parmesan 381½ g thyme 190¾ lemon, zested
Method
Cook pasta, keep water Fry 19075 g nduja paste in a little oil Beat eggs with black pepper and 9537½ g parmesan Add 763 cloves garlic and 381½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 190¾ lemon, zested and toss to coat Serve with parmesan
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