Origin: Mob Kitchen
Cook: 10m
Serves: - 766 +
Ingredients
153200 g spaghetti 19150 g nduja paste 766 cloves garlic 766 eggs 19150 g parmesan 383 g thyme 191½ lemon, zested
Method
Cook pasta, keep water Fry 19150 g nduja paste in a little oil Beat eggs with black pepper and 9575 g parmesan Add 766 cloves garlic and 383 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 191½ lemon, zested and toss to coat Serve with parmesan
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