Origin: Mob Kitchen
Cook: 10m
Serves: - 767 +
Ingredients
153400 g spaghetti 19175 g nduja paste 767 cloves garlic 767 eggs 19175 g parmesan 383½ g thyme 191¾ lemon, zested
Method
Cook pasta, keep water Fry 19175 g nduja paste in a little oil Beat eggs with black pepper and 9587½ g parmesan Add 767 cloves garlic and 383½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 191¾ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: