Origin: Mob Kitchen
Cook: 10m
Serves: - 77 +
Ingredients
15400 g spaghetti 1925 g nduja paste 77 cloves garlic 77 eggs 1925 g parmesan 38½ g thyme 19¼ lemon, zested
Method
Cook pasta, keep water Fry 1925 g nduja paste in a little oil Beat eggs with black pepper and 962½ g parmesan Add 77 cloves garlic and 38½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 19¼ lemon, zested and toss to coat Serve with parmesan
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