Origin: Mob Kitchen
Cook: 10m
Serves: - 78 +
Ingredients
15600 g spaghetti 1950 g nduja paste 78 cloves garlic 78 eggs 1950 g parmesan 39 g thyme 19½ lemon, zested
Method
Cook pasta, keep water Fry 1950 g nduja paste in a little oil Beat eggs with black pepper and 975 g parmesan Add 78 cloves garlic and 39 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 19½ lemon, zested and toss to coat Serve with parmesan
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