Origin: Mob Kitchen
Cook: 10m
Serves: - 774 +
Ingredients
154800 g spaghetti 19350 g nduja paste 774 cloves garlic 774 eggs 19350 g parmesan 387 g thyme 193½ lemon, zested
Method
Cook pasta, keep water Fry 19350 g nduja paste in a little oil Beat eggs with black pepper and 9675 g parmesan Add 774 cloves garlic and 387 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 193½ lemon, zested and toss to coat Serve with parmesan
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