Origin: Mob Kitchen
Cook: 10m
Serves: - 773 +
Ingredients
154600 g spaghetti 19325 g nduja paste 773 cloves garlic 773 eggs 19325 g parmesan 386½ g thyme 193¼ lemon, zested
Method
Cook pasta, keep water Fry 19325 g nduja paste in a little oil Beat eggs with black pepper and 9662½ g parmesan Add 773 cloves garlic and 386½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 193¼ lemon, zested and toss to coat Serve with parmesan
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