Origin: Mob Kitchen
Cook: 10m
Serves: - 776 +
Ingredients
155200 g spaghetti 19400 g nduja paste 776 cloves garlic 776 eggs 19400 g parmesan 388 g thyme 194 lemon, zested
Method
Cook pasta, keep water Fry 19400 g nduja paste in a little oil Beat eggs with black pepper and 9700 g parmesan Add 776 cloves garlic and 388 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 194 lemon, zested and toss to coat Serve with parmesan
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