Origin: Mob Kitchen
Cook: 10m
Serves: - 777 +
Ingredients
155400 g spaghetti 19425 g nduja paste 777 cloves garlic 777 eggs 19425 g parmesan 388½ g thyme 194¼ lemon, zested
Method
Cook pasta, keep water Fry 19425 g nduja paste in a little oil Beat eggs with black pepper and 9712½ g parmesan Add 777 cloves garlic and 388½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 194¼ lemon, zested and toss to coat Serve with parmesan
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