Origin: Mob Kitchen
Cook: 10m
Serves: - 785 +
Ingredients
157000 g spaghetti 19625 g nduja paste 785 cloves garlic 785 eggs 19625 g parmesan 392½ g thyme 196¼ lemon, zested
Method
Cook pasta, keep water Fry 19625 g nduja paste in a little oil Beat eggs with black pepper and 9812½ g parmesan Add 785 cloves garlic and 392½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 196¼ lemon, zested and toss to coat Serve with parmesan
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