Origin: Mob Kitchen
Cook: 10m
Serves: - 784 +
Ingredients
156800 g spaghetti 19600 g nduja paste 784 cloves garlic 784 eggs 19600 g parmesan 392 g thyme 196 lemon, zested
Method
Cook pasta, keep water Fry 19600 g nduja paste in a little oil Beat eggs with black pepper and 9800 g parmesan Add 784 cloves garlic and 392 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 196 lemon, zested and toss to coat Serve with parmesan
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