Origin: Mob Kitchen
Cook: 10m
Serves: - 787 +
Ingredients
157400 g spaghetti 19675 g nduja paste 787 cloves garlic 787 eggs 19675 g parmesan 393½ g thyme 196¾ lemon, zested
Method
Cook pasta, keep water Fry 19675 g nduja paste in a little oil Beat eggs with black pepper and 9837½ g parmesan Add 787 cloves garlic and 393½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 196¾ lemon, zested and toss to coat Serve with parmesan
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