Origin: Mob Kitchen
Cook: 10m
Serves: - 788 +
Ingredients
157600 g spaghetti 19700 g nduja paste 788 cloves garlic 788 eggs 19700 g parmesan 394 g thyme 197 lemon, zested
Method
Cook pasta, keep water Fry 19700 g nduja paste in a little oil Beat eggs with black pepper and 9850 g parmesan Add 788 cloves garlic and 394 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 197 lemon, zested and toss to coat Serve with parmesan
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