Origin: Mob Kitchen
Cook: 10m
Serves: - 790 +
Ingredients
158000 g spaghetti 19750 g nduja paste 790 cloves garlic 790 eggs 19750 g parmesan 395 g thyme 197½ lemon, zested
Method
Cook pasta, keep water Fry 19750 g nduja paste in a little oil Beat eggs with black pepper and 9875 g parmesan Add 790 cloves garlic and 395 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 197½ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: