Origin: Mob Kitchen
Cook: 10m
Serves: - 791 +
Ingredients
158200 g spaghetti 19775 g nduja paste 791 cloves garlic 791 eggs 19775 g parmesan 395½ g thyme 197¾ lemon, zested
Method
Cook pasta, keep water Fry 19775 g nduja paste in a little oil Beat eggs with black pepper and 9887½ g parmesan Add 791 cloves garlic and 395½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 197¾ lemon, zested and toss to coat Serve with parmesan
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